Kida Seifun’s commercial-use Hokkaido wheat flour exports expand year by year. To the United States, the Middle East, China, the EU, and Australia.

In September 2025, we visited Kida Seifun’s Sapporo factory, with whom we have conducted business since our founding as their exclusive export agent (for regions outside China).

Amidst expanding exports of domestic off-the-shelf products and our private-label commercial wheat flour (25kg bags), primarily to the US and Middle East, we revisited Kida Seifun’s milling technology and shipping systems. We exchanged views to further expand exports.

Mr. Hirama, Section Chief (left), who is now solely responsible for Kida Seifun’s exports

Section Chief Hirama’s Enthusiasm

Year after year, inquiries for Hokkaido-grown wheat flour for baking, confectionery, and noodle production are increasing worldwide. Just as Japan boasts a diverse array of flour products, Kida Seifun offers a wide variety of high-quality flours.

We will continue to provide flour that matches the texture and flavor our customers seek, spreading the excellence of Hokkaido wheat flour and Japan’s milling technology across the globe.