Inspection of Kagoshima black beef production area for the development of new private brand products.
【pre-inspection】
- For Sturzen Corporation
- Takasaki Farm Co.
- Sueyoshi Chikusan Co.
Carcass storage room for Sturzen Corporation
Farm of Takasaki Farm Co.
Farm of Sueyoshi Chikusan Co.
What is Kagoshima black beef?
At the 12th National Wagyu Beef Athletic Meet held in Kagoshima Prefecture in October 2022, it won the Minister of Agriculture, Forestry and Fisheries Award in six out of nine categories (with one honorable mention), and the Prime Minister’s Award, the highest award in the steer category, for its top Wagyu beef brand.
Kagoshima black beef is rich in unsaturated fatty acids, and is characterized by the melting texture of its low melting point marbling (sashi) and the delicate yet firm flavor of its meat and fat.
About KEN & KEN’s Wagyu Beef Products
Our food brand “KEN & KEN” has been developing various products, both in Japan and overseas, based on the concept of “transmitting and pioneering the wonderful Japanese food culture.
The first of these “Wagyu products” is scheduled to be released this year.
This product is a pursuit of culinary bliss, taking advantage of the rich flavor and quality of Kagoshima black beef. We will use the knowledge we have gained through our visits with our partners to bring you the best Wagyu beef experience possible. Please look forward to the delicious taste of Kagoshima black beef nurtured in a rich natural environment.